Chinese Food

Sweet and sour sirloin

Beauty tonic soup

I'm crazy about stewed soup recently. I can drink one bowl if I don't want to eat in the hot night. I can drink another bowl if I'm hungry before I go to bed. This red soup is absolutely a magic weapon to deal with aunt.

From northern Europe [gravlax pickled salmon] gel texture is chewy

Xibei mother's supplementary food 8m + banana milk pudding

(suitable for babies over 8 months) delicious afternoon tea

Light mung bean sprouts

My wife is always on fire recently. I have no appetite. I specially made this dish for my wife. Wife's praise. A big appetite. With rice

Braised chicken fillet with kelp

Boiled fish

Taro with silk

Braised shrimp

In recent times, the mother and the queen have bought prawns several times, I always make soup without water and stay in the soup for a long time. The shrimp meat is getting old. I don't like eating, so I make my own food and clothing. At that t... ...

Steamed bream with olive horn

Eating bream. I like steamed food best. I love the fat meat in my stomach, which is just steamed out of the pot. I'll put a piece of it together with scallion and ginger. Then dip it in the soup with little steamed fish. I can't help but feel th... ...

[Guizhou style prawns] - Guizhou style of prawns

Fresh shrimp. It's delicious without any seasoning. Other ways to keep the original fresh and sweet shrimp are also very good. A while ago, some people criticized the seafood practices in Sichuan, Guizhou, Hunan and other places on Weibo, which ... ...

Stir fried pork skin with cumin

Pork in pot

Sausages with garlic

Assorted vegetables

Braised string beans with minced pork and olive

Stewed Beef Brisket with tomato

Beauty#^_ ^#。 It's the first time to make this dish. But it's really successful. The brisket is not hard but rotten. Especially the soup. It's very delicious. It's appetizing. It's decided to do it often in winter.

Braised sausage with soy sauce

Sponge gourd and mussel soup

Braised eggplant in brown sauce -- special treatment for all kinds of Eggplant

Some time ago, my friend gave me a lot of vegetables. I was waiting for the fresh ones to finish. My friend brought me some more vegetables, including the eggplant left over last time. It was a great harvest So. Such a good opportunity. We can d... ...